The following menu will be served family
style or as a buffet:
- Grilled Canadian Salmon, Smoked Tomato Broth
- Brined and Porcini Dusted Pork Tenderloin, Merlot-Grainy
- Seasonal Vegetables
- Penne Pasta with Vodka Sauce
Cost: $40 per peson, including tax, gratuity, and one non-alchoholic
drink. Please pay by cash or check during the day on Monday.
A cash bar will also be available.
modified April 23,
2010, by Eric